Ginza Steakhouse

AA 2 months ago

We were so confused when we arrived there. The windows were broken, the paint peeling, everything looked so run down and horrible. The back was even worse. We were too scared to even go inside—just left immediately. They really need to renovate the place because we were actually excited for the food. (Sorry I didn’t take any photos but the ones online don’t look accurate.)

Anas Hammood 5 months ago

I ordered chicken, tempura, and steak and scallop hibachi. The chicken tempura was burning through the Styrofoam food tray, and the steak was literally rotten. I have no idea where they got it from. I ordered a medium steak, but it wasn’t a cow or was straight rotten. I’ll never put anything in my mouth again after the awful taste I had in my mouth.

Youhellxxx Gaming 6 months ago

An excellent place, excellent service, and very delicious food—plus, the owners are very friendly.

David Zheng 3 years ago

This place is just sitting out there and you're missing out! It's a small tidy place with 10-12 tables seating at most 48 - 52 seatings available. All very close to each other for server to take care of you. I got here for lunch and for $10 after taxes (before tipping) for my Lunch portion of hibachi Steak and chicken that comes with rice, mix veggies, and tea with an option side that comes with soup or salad. I got the salad quick. While munching on that. My entree came out a few minutes after. It was simple, but cleaned and fresh! Plenty of ginger dressing on it. The entree portion for the lunch was generous! I was in and out in 20 minutes! I was super happy and full! 😁 Comparing this to the bigger hibachi table restaurants. This is the clear winner due to its pricing and taste! I only spent $10 for all of that! Other important notes: parking is Gravel/ dirt open lot. The curb is for employees and pick ups! Don't recommend parking here for dine-in! The path is through back of the building on a seperate road that you follow after turning left into the Plaza and left again on a small road onto the gravel. Pictures and vids of the place and updated menu here!

Jessica Wood 3 years ago

They were quick and efficient on my lunch break. Chicken hopefully was all the way cooked, but it was questionable. I should be okay. Rice was only slightly dry, nothing a little white sauce couldn’t fix. Love the soup. Atmosphere leaves some to desire and it was stuffy in there today as it is almost 70 but only February. A fan or properly adjusted AC would have been thoughtful. Not very cordial, but I got what I came for which was a quick lunch including tea for only about $10! Ordered med rare steak and chicken. Did not have hot oil. They got me in and out within 30 minutes which I really appreciate.